In Jeju, one of the thing that must try is Sea Urchin Noodle (seongge-guksu) and Abalone Porridge (jeonbok-juk). I chose Dongbok-ri Haenyeo-chon as my first stop for food in Jeju. You will need to go very early or non peak hours. It usually packed with people during peak hours.
South Korea {Jeju} – Dongbok-ri Haenyeo-chon
06 Thursday Feb 2014
Posted Eat, Jeju, Korean Cuisine, South Korea, Travel
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