In Jeju, one of the thing that must try is Sea Urchin Noodle (seongge-guksu) and Abalone Porridge (jeonbok-juk). I chose Dongbok-ri Haenyeo-chon as my first stop for food in Jeju. You will need to go very early or non peak hours. It usually packed with people during peak hours.
Was so excited and looking forward for the trip. First day is practically just flying from LCCT to Incheon via AirAsia X then from Gimpo to Jeju via EASTARJET. We took a cab around 5am and head to LCCT. Even though I have done online check in, but when we reached there is another process for the luggage check in. Which is actually equivalent to check in there because the queue is also long.