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Monthly Archives: March 2009

Post Trip 2008: Macau & Hong Kong

28 Saturday Mar 2009

Posted by kniteatntravel in Random

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Back from Macau & Hong Kong. What I missed most? The food!!!

Breakfast portion
1. Breakfast at Australia Dairy Company
2. Breakfast at Kam Wah Cafe
3. Breakfast at Hoi Keng Congee Specialist/Seaview Porridge Shop

Dinner portion
1. Dinner at Lok Yuen
2. Dinner at Yu Yi Pin (裕一品) – The Ma lat noodle i missed the most.

Of course we could not miss the dessert
1. Dessert at Tai He Tang (泰和堂)
2. A cup a day from Hui Lau Shan

Experience the whole trip: I love their subway, it is very accurate just like Korea and Taiwan. There are lots of people in Hong Kong. The feel I get is that their lives are very busy and rush. Even crossing the street you feel they are stressed and have to get across as quick as possible. Remembering the moment where we cross the pedestrian crossing, once the light turn green everyone starts walking. Hahaha rarely you see so many people walking at the same time. Overall experience is superb. If I have chance, I will re visit again just for the food 😀

For more detail itinerary, click here.

Updated: 28Mar09

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Macau & Hong Kong – Day 8

10 Tuesday Mar 2009

Posted by kniteatntravel in Eat, Hong Kong, Hong Kong Cuisine, Transportation, Travel

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Eat, Food, Hong Kong, Transportation, Travel

It’s the day to go back le… We booked the cab from Dragon Hostel to the airport which cost us HKD220. You can actually take bus to the airport is cheaper :P.

Darling went out and bought some early dim sum. But I didn’t get to eat… ish

Siu Mai

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Macau & Hong Kong – Day 7

01 Sunday Mar 2009

Posted by kniteatntravel in Eat, Hong Kong, Hong Kong Cuisine, Travel

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Tags

Dessert, Eat, Food, Hong Kong, Hong Kong Cuisine, Travel

After all the places we have visited, now comes the Disneyland. I bought our tickets from our hostel cost HKD570. Its actually a little bit cheaper compare to if you buy it from Disneyland itself. Cheaper by HKD20. We went to Hoi Keng Congee Shop for breakfast (cost: HKD50). I really love their porridge. Especially the pig blood porridge my favourite.

Today we ordered along with the Zha Leong (炸两)

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